how to make a cheese sauce for french fries

Make the Milk Base: Whisk together the milk, cornstarch, dry mustard, and salt in a saucepan and bring it to a simmer to thicken.Here’s how to make the world’s easiest homemade cheese sauce, in just 3 steps: It makes cheese recipes even more, well, cheesy. Dry Mustard: Dry mustard powder adds a bit of extra flavor.Cornstarch: A gluten-free alternative to flour, to thicken the sauce.Milk: You can use whole or 2% milk for this cheese sauce, or a dairy-free alternative like oat milk or soy milk.I like to use extra shapr, but feel free to pick your favorite. Cheddar Cheese: Freshly shredded cheddar cheese, and not pre-shredded.This easy and gluten-free cheese sauce calls for only 5 ingredients! If there’s one sauce recipe to have in your arsenal, this is it! What You’ll Need I can spice it up or swap out the cheeses, and it’s quick and easy to make in mere minutes. To be honest, neither can I! I use it for so many recipes, pouring it over French fries, veggies, nachos, Loaded Baked Potatoes, and more. Top it with chilli flakes and oregano evenly over it.In case you’ve never made your own creamy cheese sauce at home before, let me warn you: this is a recipe you won’t be able to quit! From its smooth and creamy texture to its delicious cheddar flavor, this cheese sauce recipe is perfect for dipping and pouring over just about everything.Ĭreamy and mild, but with tons of room for seasoning, my kids can’t get enough of this cheesy sauce.Place the deep-fried french fries on a serving plate and pour the prepared cheese sauce and salsa evenly over it.Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 1 to 2 minutes or till the cheese melts, while stirring occasionally.Add the tomatoes, chilli flakes, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the capsicum and sauté on a medium flame for 1 minute.Heat the oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.

Sprinkle a little salt and pepper evenly over it and toss well.Heat the oil for deep-frying in a deep non-stick pan and deep-fry the french fries a few at a time till they turn golden brown and crisp in colour.

How to make a cheese sauce for french fries